These cool and refreshing Tri Color Fruit Trifles are not only pretty, but delicious and refreshing too!
Although you can never go wrong with fresh cut up fruit on a dessert table, these fruit cups offer you the convenience of preparing fruit cups in advance, as they freeze beautifully.
They can be served in a larger cup as a dessert or a refreshing start to your meal.
Yields: 20- 2 ounce cups 20- 6 ounce cups
Tri Color Fruit Trifle
Ingredients
Kiwi Layer:
- 16 Kiwis peeled and cut into chunks
- ⅓ cup Confectioners Sugar
- ½ can Crushed Pineapple drained
Pineapple Layer:
- 4 cans Crushed Pineapple drained
- ½½ cup Confectioners Sugar
Strawberry Layer:
- 2 lbs Frozen Strawberries
- ½ cup Confectioners Sugar
- ½ cup Crushed Pineapple drained
Instructions
Kiwi Layer:
- Blend all ingredients.
- Fill 1/3 of your trifle cup
- Freeze until solid.
Pineapple Layer:
- Blend and add the second layer.
- Freeze till solid.
Strawberry Layer:
- Blend and fill remaining third of the cup.
- Freeze till solid.
- Defrost to serve.
Photography by Dan Engongoro
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