These Potato Filled Diplomas are great for an appetizer or main course at a graduation party.
It’s so simple to make edible diplomas using a potato filled cigar.
If only it were so easy and fast to earn a real diploma!
Supplies:
- SHIRAZ Potato Filled Cigars (available in freezer section of supermarket)
- scallions
- mini tasting dishes
Directions:
- Fry or bake cigars according to the package directions.
- Cut scallions into very thin strips and tie around cigars.
- Fill dishes with dipping sauce and place diplomas on top.
