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Cheesy Potato Dish

EstherO Picks

SERVING SPOONS
LINEN & LOUNGE DARA
GEMBERRY BRACELET

Cheesy Potato Dish: A Savory Comfort Classic

Savor the ultimate comfort side dish—creamy, cheesy, and satisfying. Whether it’s for a cozy family meal or a festive holiday table, this Cheesy Potato Dish is always a winner!

Cheesy Potato Dish

Ingredients
  

  • 4 large potatoes, sliced
  • 1 cup heavy cream
  • 1 onion, chopped
  • salt and pepper, to taste
  • ½ cup mixed Mozzarella and Cheddar Cheese

Instructions
 

  • Slice potatoes and place in oven to table dish or individual ramekins.
  • In a small bowl, combine heavy cream,onion,salt and pepper.
  • Pour mixture over the potatoes .
  • Cover and bake for 1 hour.
  • Add cheese and bake uncovered till the cheese is melted and crispy.

Photography by Dan Engongoro

This Article by EstherO. originally appeared in Mishpacha Magazine.
You can find more inspo at:

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Please double-check all kosher certification as there are constant changes.

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