Category Archives: Side Dishes
Sefer Torah Franks ‘n Blanks
I have been making this kids favorite “Torah Treat” for many years in honor of Shavuot. No matter how exquisite the other dishes on the table, this has always been a Shavuot (and Simchat Torah of course) highlight for my children. Aside from delicious, they’re simple enough … Continue reading
Colorful Couscous
This recipe is a real time saver, as it doesn’t require the couscous to be cooked beforehand. Ingredients 2 Tbsp oil 1 large onion chopped 2 plum tomatoes chopped 1 zuchinni chopped 1 lb mushrooms sliced 1 tsp salt ¼ … Continue reading
Grilled Vegetables
Ingredients: 2 zuchini, cut diagonally 2 yellow squash, cut diagonally 2 red peppers, cut in eighths 2 yellow peppers, cut in eighths 2 onions, sliced 10 oz (280 g) mushrooms Marinade ¼ cup olive oil 1 tsp salt ½ tsp … Continue reading
Cheesy Potato Dish
Ingredients: 4 large potatoes-sliced 1 cup heavy cream 1 onion chopped Salt and pepper to taste ½ cup mixed mozzarella and cheddar cheese Directions: Slice potatoes and place in oven to table dish or individual ramekins. In a small bowl, … Continue reading
Vegetable Croissants
2 cup flour 1 stick margarine 1 egg ½ oz fresh yeast or ¾ Tbs dry yeast ½ cup warm apple juice 1 Tbs sugar Pinch salt Filling 1 large onion 4 oz canned mushrooms, drained 1 lb frozen vegetable … Continue reading
Rainbow Rice
Try this smart layered rice casserole where the sautéed vegetables will add a rich flavor to every forkful of your classic rice dish. You will need: 2 1/2 cups white or bismatti rice 3 red peppers 3 yellow peppers 3 … Continue reading