mashed potatoes with a flair

Mashed Potatoes with a Flair

Photography by Daniel Lailah This article by EstherO. originally appeared in Mishpacha Magazine Fried potatoes, mashed potatoes, cooked potatoes… It seems as if there are potatoes at every meal over Passover.  Here is a way to add some color to your mashed … Continue reading


Roasted Asparagus with Crumbs

Photography by Dan Engongora This side dish has always been one of my favorites. It’s a nice change from the standard potato, pasta and rice sides. Though the picture and the ingredients call for asparagus, this recipe can be adapted … Continue reading


Vegetable Croissants

Photography by Dan Engongoro 2 cup flour 1 stick margarine 1 egg ½ oz fresh yeast or ¾ Tbs dry yeast ½ cup warm apple juice 1 Tbs sugar Pinch salt Filling 1 large onion 4 oz canned mushrooms, drained … Continue reading


Rainbow Rice

Try this smart layered rice casserole where the sautéed vegetables will add a rich flavor to every forkful of your classic rice dish. You will need: 2 1/2 cups white or bismatti rice 3 red peppers 3 yellow peppers 3 … Continue reading