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Roasted Asparagus with Crumbs

This side dish has always been one of my favorites. It’s a nice change from the standard potato, pasta and rice sides. Though the picture and the ingredients call for asparagus, this recipe can be adapted for cauliflower or string … Continue reading →

Vegetable Croissants

2 cup flour 1 stick margarine 1 egg ½ oz fresh yeast or ¾ Tbs dry yeast ½ cup warm apple juice 1 Tbs sugar Pinch salt Filling 1 large onion 4 oz canned mushrooms, drained 1 lb frozen vegetable … Continue reading →

Rainbow Rice

Try this smart layered rice casserole where the sautéed vegetables will add a rich flavor to every forkful of your classic rice dish. You will need: 2 1/2 cups white or bismatti rice 3 red peppers 3 yellow peppers 3 … Continue reading →