Chocolate Matzah Cake (Gebrokts)

A Classic No-Bake Passover Dessert

Chocolate matzah cake is an old timeless desserts that transforms simple ingredients into something truly indulgent. With layers of softened matzah and rich chocolate cream, this no-bake treat is perfect for Passover.

The contrast of textures—slightly softened matzah paired with smooth, creamy chocolate—creates a cake-like experience without any flour or baking required.

What Does “Gebrokts” Mean?

“Gebrokts” refers to matzah that has been mixed or soaked with liquid. In this recipe, the matzah is lightly softened with wine, allowing it to absorb flavor and soften into tender layers.

This step is what gives the cake its signature soft, layered texture.

Why You’ll Love This Cake

• No-bake & easy – perfect for busy holiday prep

• Make-ahead friendly – tastes even better after chilling

• Rich and chocolatey – a crowd-pleasing dessert

• Minimal ingredients – simple pantry staples

This dessert is known for its layered structure, where soaked matzah is stacked with chocolate filling to create a sliceable cake.

This idea originated from people from German/Ashkenaz background. If your minhag is to eat gebrokts, this simple recipe is bound to become your family favorite.

Check out some more of our favorite Pesach recipes here. 

What you will need:

• 7 square matzahs
• sweet red wine
• chocolate cream
• 4 squares Rosmarie parve chocolate